Perfect for a hot summer day, this light yet creamy pudding is really refreshing.
Dairy Free Summer Berry Fool
Serves 4
11g sachet sugar free strawberry jelly
250ml carton Oatly Organic Dairy-Free Alternative to Cream
125g fresh or frozen mixed summer berries (thawed if frozen)
½ tsp cornflower
2 tbsp granular sweetener
1. Sprinkle the jelly crystals onto 150ml hot water, stir until dissolved. Add 300ml cold water and whisk together. Place in the refrigerator and when starting to thicken remove.
2. Pour the Oatly cream into a large jug, whisk in the jelly then pour into four glasses, return to the fridge to set, about 2-3 hours.
3. Meanwhile, blend the corn flour with a tablespoon of water in a pan, add the berries and simmer for 2-3 minutes. Add the sweetener then tip into a bowl to cool.
4. Just before serving spoon some fruit on top of each dessert
Preparation time: 10 minutes plus chilling time
Cooking time: 3-4 minutes
Nutritional analysis per portion:
118 calories; Protein: 2.6g; Carbohydrate: 8.4g (of which sugars 3.7g); Total Fat: 8g (of which saturates 1g); Fibre: 0.5g; Salt: 0.0g.
