There are a host of published magazines and books available to cater for dairy free diets, and more generally for vegetarians and vegans.
Cooking Without Made Easy: Recipes Free from Added Gluten, Sugar, Yeast and Dairy Produce – Barbara Cousins
Dairy-Free, Lactose-Free Diet Plan – Carolyn Humphries
Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-free Living – Alisa Marie Fleming
Healthy Dairy-free Eating – Mini C et al
The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-watering Recipes for All the Family – Grace Cheetham
The Everyday Dairy-Free Cookbook- Recipes for Lactose Intolerants – Emily White
Vegan Cupcakes Take Over The World: 75 Dairy-free Recipes for Cupcakes That Rule – Isa Chandra Moskowitz and Terry Hope Romero
Cook Vegetarian! Magazine
Cook Vegetarian! Magazine Gives new ways of preparing delicious and easy meat-free food. Cook Vegetarian! is the UK’s only monthly vegetarian cookery magazine, and each edition! is packed with mouth-watering recipes that celebrate the versatility of meals without meat or fish. From innovative recipes created by top celebrity chefs that will really impress the guests, through to simple, no-fuss family meals that won’t break the bank, every issue is a one-stop guide for all your cookery needs.
As well as mouth-watering recipes, you can also pick up expert tips to hone your culinary skills, nutritional advice to keep you feeling at your best, and all the latest news, ideas and products to emerge from the burgeoning UK vegetarian scene.
A discounted subscription is available here.
